Slightly Different Foods

Around The World 10 Pack of Cooking Sauces

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Our complete range of cooking sauces from around the world. 

Smooth Bolognese

TYPICAL VALUES Per 100g

Energy kJ 296 / Kcal 70

Fat: 3.7g

of which Saturates: 0.5g

of which Monounsaturates: 2.4g

of which Polyunsaturates: 0.4g

Carbohydrates: 7.0g

of which Sugars: 4.4g

Fibre: 1.8g

Protein: 1.5g

Salt: 0.10mg

Total Fructans <0.2g

GOS <0.1

Fructose 1.6g

Glucose 1.5g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g

INGREDIENTS:Tomato, Water, Red Pepper, Carrot, Courgette, Lemon Juice, Tomato puree, Extra VirginOlive Oil, Cornflour, Light Brown Sugar, Herbs & Spices (Cumin, Chives, Oregano, Basil, Rosemary, Parsley, Bay Leaf), Ground Black Pepper, Salt, Hebridean Seaweed (Raw Ascophyllum Nodosum).


Tikka Masala

TYPICAL VALUES Per 100g

Energy 365 kJ / 88 Kcal

Fat: 5.3g

of which Saturates: 1.4g

of which Monounsaturates: 1.7g

of which Polyunsaturates: 0.9g

Carbohydrates: 7.8g

of which Sugars: 5.2g

Fibre: 1.4g

Protein: 1.4g

Salt: 0.18g

Total Fructans <0.2g

GOS <0.1

Fructose 1.4g

Glucose 1.3g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

INGREDIENTS: Passata, Water, Coconut Milk, Red Pepper, Orange Juice, Papaya, Lemon Juice, Tomato Puree, Rapeseed Oil, Ginger, Cornflour, Herbs & Spices (Coriander, Fenugreek, Smoked Paprika, Black Pepper, Cinnamon, Fennel, Cloves, Cardamom), Salt, Glucose, Brown Sugar, Cumin, Turmeric, Cayenne Pepper, Chilli Powder.


Chilli Non Carni

TYPICAL VALUES Per 100g

Energy: kj155 / Kcal: 37

Fat: 0.5g

of which Saturates: 0.1g

of which Monounsaturates: 0.1g

of which Polyunsaturates: 0.1g

Carbohydrates: 6.2g

of which Sugars: 3.9g

Fibre: 1.8g

Protein: 1.3g

Salt: 0.25g

Total Fructans <0.2g

GOS <0.1

Fructose 1.8g

Glucose 1.7g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

INGREDIENTS: Tomatoes, Water, Red Pepper, Carrots, Lemon Juice, Green Beans, Cornflour, Cider vinegar, Herbs & Spices (Cumin, Chives, Coriander, Smoked Paprika, Salt, Cayenne Pepper, Ground Black Pepper), Tomato Puree, Sugar, Chilli Powder, (0.3%), Acidity Regulator (Citric Acid),Cocoa Powder, Glucose, Seaweed (Raw Ascophyllum Nodosum).


SWEET CHILLI

TYPICAL VALUES Per 100g

Energy 430kj / 136Kcal

Fat: 5.7g

of which Saturates: 0.4g

of which Monounsaturates: 3.2g

of which Polyunsaturates: 1.6g

Carbohydrates: 13.7g

of which Sugars: 10.6g

Fibre: 0.4g

Protein: 0.3g

Salt: 0.93g

Total Fructans <0.2g

GOS <0.1

Fructose 0.7g

Glucose 0.8g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

INGREDIENTS: Water, Rice Wine Vinegar, Sugar, Red Chilli (5%), Rapeseed Oil, Ginger Puree, Cornflour, Chilli Powder, Himalayan Salt, Asafoetida, Paprika Oleoresin, Thickeners: Guar & Xanthan gum.


Tropical Curry

TYPICAL VALUES Per 100g

Energy 347kJ / 83kcal

Fat: 4.4g

of which Saturates: 2.2g

of which Monounsaturates: 0.1g

of which Polyunsaturates: 0.1g

Carbohydrates: 10.3g

of which Sugars: 8.2g

Fibre: 0.7g

Protein: 1.0

Salt: 0.03g

Total Fructans <0.2g

GOS <0.1

Fructose 2.6g

Glucose 2.6g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

INGREDIENTS: Coconut Milk, Banana, Water, Pineapple, Lemon Juice, Lime Juice, Spices (Cumin, Cardamom, Coriander, Chilli Powder, Turmeric, Cloves, Fennel, Cinnamon), Cornflour, Ginger Puree, Hebridean Seaweed (raw Ascophyllum nodosum).


Arrabbiata

TYPICAL VALUES Per 100g

Energy 306kJ / 73Kcal

Fat: 5.2g

of which Saturates: 0.7g

of which Monounsaturates: 3.6g

of which Polyunsaturates: 0.5g

Carbohydrates: 4.8g

of which Sugars: 4.1g

Fibre: 1.4g

Protein: 1.3g

Salt: 0.56g

Total Fructans <0.2g

GOS <0.1

Fructose 2.2g

Glucose 2.3g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

INGREDIENTS: Tomato (85% - Tomatoes, Tomato Puree), Red Pepper, Olive Oil, Rice Wine Vinegar, Sugar, Chilli Flakes (1%), Glucose, Pink Himalayan salt, Asafoetida, Oregano, Basil,Black Pepper, Citric Acid.


Sweet & Sour

TYPICAL VALUES Per 100g

Energy: kJ 322 / Kcal: 77

Fat : 3.4g

of which Saturates: 0.5g

of which Monounsaturates: 2.3g

of which Polyunsaturates: 0.3g

Carbohydrates: 10.8g

of which Sugars: 7.8g

Fibre: 0.4g

Protein: 0.8g

Salt :0.19g

Total Fructans <0.2g

GOS <0.1

Fructose 1.8g

Glucose 1.8g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

INGREDIENTS: Water, Pineapple (34% - Pineapple Juice, Pineapple), Mixed Peppers, Tomato Paste, Cider Vinegar, Olive Oil, Cornflour, Carrots, Brown Sugar, Ginger, Smoked Paprika, Salt, 

Black Pepper.


Thai Red Curry

TYPICAL VALUES Per 100g

Energy 489kJ / 118Kcal

Fat: 9.2g

of which Saturates: 2.9g

Monounsaturates: 2.4g

Polyunsaturates: 1.2g

Carbohydrates: 7.6g

of which Sugars: 3.3g

Fibre: 0.3g

Protein: 1.0g

Salt: 0.47g

Total Fructans <0.2g

GOS <0.1

Fructose 0.3g

Glucose 0.4g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

INGREDIENTS: Coconut Milk (Coconut, Water), Water, Rice Wine Vinegar, Red Peppers, Rapeseed Oil, Lemongrass, Cornflour, Red Chilli (3%), Ginger, Sugar, Herbs & Spices (Cumin, Coriander), Pink Himalayan Salt, 

Lime Leaf, Chilli Powder, Asafoetida.


Tomato & Basil

TYPICAL VALUES Per 100g

Energy 314kJ / 75Kcal

Fat: 5.4g

of which Saturates: 0.8g

of which Monounsaturates: 3.8g

of which Polyunsaturates: 0.5g

Carbohydrates: 4.6g

of which Sugars: 4.1g

Fibre: 1.2g

Protein: 1.3g

Salt: 0.57g

Total Fructans <0.2g

GOS <0.1

Fructose 2.1g

Glucose 2.2g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

INGREDIENTS: Tomato (90% - Tomatoes, Tomato puree), Olive Oil, Rice Vinegar, Basil (1%), Glucose, Sugar,Himalayan Salt, Asafoetida, Black Pepper, Oregano, Citric Acid.


Mexican Fajita

TYPICAL VALUES Per 100g

Energy: Kj 281 / Kcal: 67

Fat: 3.4g

of which Saturates: 0.5g

of which Monounsaturates: 2.2g

of which Polyunsaturates: 0.3g

Carbohydrates: 7.5g

of which Sugars: 4.7g

Fibre: 1.3g

Protein: 1.3g

Salt: 0.34g

Total Fructans <0.2g

GOS <0.1

Fructose 1.5g

Glucose 1.4g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

INGREDIENTS: Tomato, Water, Red Pepper (15%), Lemon Juice, Tomato Puree, Extra Virgin Olive Oil, Cornflour Brown Sugar, Chives, Chilli Powder (0.5%), Salt, Smoked Paprika, Glucose, Cayenne Pepper.

 


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